Gaiwan

The Gaiwan is a traditional Chinese tea brewing vessel comprised of three parts including the lid, bowl, and saucer. Translating literally to “lid and bowl,” the Gaiwan is most often made from porcelain and flourished during the Ming dynasty when loose leaf teas came into fashion. Among tea enthusiasts, the Gaiwan is preferred vessel for appreciating the aromas of fragrant teas.

To drink from the Gaiwan, hold the saucer in the palm of the right hand and use the thumb to steady the cup. Using your left hand, lift the lid by the knob, tilt the lid away so that it holds back the leaves and sip the tea. Alternatively, the tea can be poured into the serving pitcher and then into the cups.

Material: glass