Milk Oolong


The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian. Before drying, the tea leaves are flavoured via a special method. It originates from Taiwan.

Semi-fermented tea, milk flavouring (min. 1.5%). Contains caffeine.

Brewing Instructions:
1 teaspoon per cup, brew for 5 minutes in water that is about 85-90°C then pour.

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