Blend with maté, ginkgo biloba (may reduce blood clotting), guarana, orange and spices.
Maté (81%), ginkgo biloba leaf, orange peel, flavouring, guarana, orange blossom, freeze-dried guava granulate (apple purée concentrate (antioxidant: ascorbic acid), guava purée, apple juice concentrate), mallow. May contain traces of nuts. Contains caffeine.
7 teaspoons for 1l of water. First, put some cold water then add more water at the temperature of 80°C, allow to brew for 3 minutes then pour. If you have a calabash gourd, fill it with 10 teaspoons of maté, add cold water, turn it over, and give it a few vigorous shakes while varying rotational movements. All of this is done to ensure that the loose-leaf moves in the right way (bringing smallest particles to the top), thus preventing blockage of the bombilla. Then add more water at the temperature of 80°C.
Not suitable for children.