In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk , almond and a mellow grassy finish. Country of origin: South Korea.

Brewing Instructions:
1.5 teaspoon per cup, brew for 2 minutes in a clean water that is about 70°C then pour. Suitable for 3 infusions.

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