Yellow Tea Huang Xiao Tea
A rare yellow tea, which was much sought after in the Ming and Qing dynasties. It is said that the production method was long lost but rediscovered again in the 1970s. The many awards it has received are testament to its premium quality.
1 teaspoon per cup, brew for 3 minutes in water that is about 80°C then pour. Suitable for 3 infusions.